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Food quality remains solid, but the value proposition of these “slop bowl” chains has completely collapsed as prices skyrocket while portion sizes stay the same. Chipotle's $19 burrito bowl raises eyebrows, while Sweetgreen's $29 kale salad feels like paying luxury prices for what amounts to rabbit food with fancy branding. So with these price increases, are these businesses thriving or just barely surviving? Plus: Tesla is losing US market share and McDonald’s brings out even more discount deals.
Join our hosts Jon Weigell and Mark Dent as they take you through our most interesting stories of the day.
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