Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter?
The Dave Chang Show
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How to Organize a Table in a Restaurant
A white tablecloth is so you can see the plate the backdrop. The chef could be the expediter that's doing the garnishing and expediting Even if you're doing that you have someone on the other side. So they are also so you're mirror Again, not always there's a lot of different ways to do this but ultimately you're still doing thisYou need to communicate communication is key It's so difficult to do in the heat of service I mean Just I've been for people who don't know and haven't lived it like just the number of moving parts you described as insane.
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