Exploring the Region of Montalcino in Southern Tuscany

The chapter delves into the history and wine tradition of Montalcino, known for producing Brunello di Montalcino wine exclusively from Sangiovese grapes. It discusses the specifics of Brunello wine production, its aging process, unique flavors, and the beauty of the vineyards in the region, emphasizing the need for advance bookings and the rise of wine resorts for visitors.

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