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A Little Pompeiian Fish Sauce Goes a Long Way

Radiolab

CHAPTER

Fermenting Fun: The Whimsical World of Garum and Food History

This chapter delves into the whimsical world of homemade Garum, an ancient fish sauce, as the host explores fermentation and flavor complexities. With humor and a light-hearted ambiance, the discussion also touches on the history of condiments and a beloved food podcast, inviting listeners to join in on the fun.

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