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2min chapter
Was steckt hinter dem Konzept der radikalen Ehrlichkeit?
Aha! Zehn Minuten Alltags-Wissen
Knoblauchatem und wie man ihn neutralisieren kann
Forscher der Ohio State University identifizieren Lebensmittel, die den unangenehmen Geruch von Knoblauch neutralisieren können, dank Enzymen und Fetten in Lebensmitteln wie Fett, Protein, Äpfel, Minze, Salat und Milch.
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