Cocktail College cover image

The (Re)Sazerac

Cocktail College

CHAPTER

Debating Glassware and Absinthe Rinses for Cocktails

This chapter explores the size, design, and preparation of glassware for cocktails, focusing on debates around the Nicanora glass for keeping drinks cold, preparing for an absinthe rinse, and the importance of paying attention to small details. The discussion also delves into the use of absinthe in cocktails for aroma enhancement, the differences between the Manhattan and Martini, and the significance of garnishes like lemon twists in cocktails.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner