How I Learned to Love Shrimp cover image

Rune-Christoffer Dragsdahl on winning the largest government investment in plant-based foods

How I Learned to Love Shrimp

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Exploring Literature on Veganism and Sustainable Food

This chapter highlights key literature on animal rights and sustainable food systems, featuring recommendations like 'Meat: A Benign Extravagance' and 'In Defense of Food'. It discusses the evolving attitudes towards protein sources and encourages engagement in plant-based food advocacy initiatives.

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