The History and Significance of Polenta

This chapter explores the history of polenta, from its traditional ingredients before the introduction of corn to its spread around the world. It discusses the health effects of relying on polenta as a staple food and the phenomenon of polenta blooming with spots in Italy. It also touches on the racial connotations and struggles associated with polenta, as well as its transformation from a poor man's food to a popular item on expensive restaurant menus.