Stockmanship Is Being Purposeful and Intentional

i have probably the third worst eating habits of anybody that i know. As long as i moderate the heavily processed, refined foods, i can tolerate a little bit of it. But if it's more than about 20 % of my diet, a, it's not good. It's not good at all. I'm trying to be intentional likeand i think that's the key is, you know, we talked about being intentional when you 're going out o the pasture. And that's, to me, that stockmanship is being purposeful and intentional. To day itits 100% intention and that carries over to eating. Youkno, with passion and love for meat on your