
Growing food sustainably
BBC Gardeners’ World Magazine Podcast
00:00
Aren't We of Wanting Everything Now?
Sustainability takes time to be sustainable. We don't have a lot of time, if we're taking the date on climate change very seriously, but we have got time. The impact of the rich world, briton, compared to, say, malawe or south africa, or part of the far east, is huge. Our footprint, we use this analogy of a footprint, how deep is your the weight of what you do going into the earth? It means eating more based upon fruit and vegetables and grains plants. If you want to eat meat and dairy, consume them as feast day s, if you like. And so shifting that, i'm absolutely with you
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