Pizzana's Candace Nelson & Daniele Uditi and Pizza City Fest LA
Mad Food
00:00
The Best Pizza in LA
Pizana is the first time someone actually has done a wood-fired oven That bakes under 700 degrees. Justin De Leon, proud son of Monterey Park uses kombu, dried seaweed In the water to make his dough. He also sprays it with dashi With kombu water before he bakes it Imparting this sort of umami characteristic Which you just nobody's doing.
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