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#288 – Sarma Melngailis: Bad Vegan

Lex Fridman Podcast

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Navigating Dietary Complexities

This chapter examines the intricacies of dietary labels, particularly veganism and raw foodism, advocating for a more flexible approach to food choices. The conversation explores the relationship between cravings, nutrition, and individual experiences, alongside the emotional and sensory connections tied to memorable meals. Additionally, reflections on the restaurant industry highlight the importance of ambiance and talent in creating unique dining experiences.

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