El Presidente
Cocktail College
00:00
Crafting a Balanced Rum Cocktail
The chapter explores the history and ingredients of classic rum cocktails, focusing on the importance of balancing acidity in drink composition. Discussions include the impact of prohibition on Cuban rum availability, nuances of rum blends, and the unique qualities of ingredients like grenadine and orange liqueur for achieving a well-rounded cocktail. Speakers share personal experiences with rum blends and preferences for maintaining a singular focus on creating balanced and enjoyable drinks.
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