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From the Archives: Do People Think in Words or Pictures?

Curiosity Weekly

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Brussels Sprouts Are Tastier Than They Used to Be

Scientists have engineered brussels sprouts to be tastier than they were when you were a kid. That's because there's a particular genetic variation that makes vegeties containing gluco scintillates taste especially bitter. The evidence for this was so strong that p t c was used in paternity testing before modern dna tests were developed.

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