Navigating Children's Nutrition

This chapter examines the significant discrepancies in health and nutrition standards between American and European food systems, particularly affecting children's diets. It highlights the alarming rates of childhood pre-diabetes in the U.S. and the ongoing efforts to promote healthier snack options, including the introduction of a brand focused on sugar-free, natural ingredients. The speakers also share their experiences with school lunches and the emotional struggles of fostering healthy eating habits amidst a market flooded with unhealthy choices.