#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
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The Importance of Beer Yeast in Coffee
Last year, we tried doing it that last year. We changed the recipe a little bit and it didn't produce the same coffee. So we couldn't make a microlot. I don't think it was justified. And so was that something that you just kind of blended more into your volume coffee? Yes, no, it wasn't exceptional coffee. It could just be blended with everything else. That's why I work with the yeast that I do.
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