A lively discussion about dining at a Mexican restaurant, highlighting the pricing, cultural terminology, and high bills for meals. The speakers share their opinions on tipping culture, expressing a desire for fair wages and transparency in pricing. The chapter also touches on diverse topics from bagged milk in Quebec to business collaborations in the movie industry, creating an engaging and humorous episode.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode