423: What We Eat In A Day, Our Food Philosophy & Our Morning & Night Routines | Melissa & Nick
The Melissa Ambrosini Show
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What Is a Typical Lunch for Us?
Whereis malissa sticks to non cruciferous cause she's breast feeding. So we always have some form of steamed green so i am loving at the moment, swiss charred and rainbow charred. Oh, with a squeeze of lemon juice over all our green vegetables, which helps increase the iron absorption. And then we always haveSome form of carbohydrate. The standard for us is sweet potato and wat in the almen chips. Bake em in the oven, bit of salt, sometimes, some cocoanut flour, cocoanut oil, a bit of chocoma herb salt on the top. You can mix this up. Butweor i odo about et to be exact
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