
Food, food, and more food!
After Hours
The High, High, Low, Low Strategy
"I tend to think the special in particularly if it's sort of credible that it's a special of the day, I tend to think it's probably fresher. But then I'm super skeptical about chef's choice," he says. "So when they serve the entire meal and it's not that is like to me, no, you're selling me what's been in the fridge for a very long."
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