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The Multifaceted Skills of a Great Chef
This chapter explores the various skills required to excel as a chef, including creativity, food knowledge, management abilities, financial skills, and leadership qualities. The concept of outliers in the study of excellence is discussed, along with the rarity of finding someone who excels in all aspects of running a restaurant as a chef.
How do friendships change as we get older? Should you join a bowling league? And also: how does a cook become a chef?
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