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410: NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients

Craft Beer & Brewing Magazine Podcast

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Innovative Lager Brewing Techniques at a Microbrewery

This chapter explores the intricacies of lager brewing in a microbrewery, focusing on a recent transition to a new dry yeast supplier that improved efficiency. It also highlights the benefits of using fresh pitch dry yeast for consistent quality and discusses the challenges of scaling craft brewing operations.

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