Corticeps a ilus, shataki from a culinary perspective and chaga, turkey tail, a reshe are the ones that i really like to use. Chaga for the immune system. Chatake, i love it's ust so powerful for gut im healing. The colonary mushrooms, you know, that are there, i'd like to cook with them and include them in especially i get them from the farmers market here,. And i ive mustion. You can make antaky like a steak, too. Get the really big head yoppings as if you were scoring a steak, and lightly sear them with a little cocoanut aminos, but for longer

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