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Popular Diets and Common Nutrition Misconceptions (Part 1)

The Stronger By Science Podcast

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What Is Non-Celiac Gluten Sensitivity?

There are a lot of folks talking about something called non-ceiliac gluten sensitivity. If you have celiac disease, absolutely, you want to avoid gluten. More recent evidence has suggested that what was initially called gluten sensitivity might be more broadly characterized as a sensitivity to fodmaps. These are undigestible or partially digestible carbohydrates.

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