The chapter explores heat transfer physics through relatable scenarios like serving hot soup and bringing out ice cream from a freezer. It discusses concepts of conduction, convection, and radiation, illustrating how heat energy moves from one object to another, leading to changes in temperature in the surroundings. The conversation blends scientific principles with everyday examples, making the topic engaging and informative.
How do you make some things stay hot and others stay cool? Neil deGrasse Tyson, with the help of comedian Chuck Nice, explains the physics of heat transfer, insulation, and why your Stanley cup can keep your drink cold during a fire.
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