Matt Perger and Jeremy Challender run Barista Hustle, an online coffee education provider that make comprehensive courses for people of any skill level in coffee to better their knowledge!
In this episode of The Coffee Show, Matt, Jeremy and Kirk have just concluded a blind tasting that compared milk coffee that was made using freshly made espresso and espresso that had been made a day prior. The results were quite fascinating and might surprise you!
Is the future of coffee pre made?
Also, the guys talk about the state of coffee education, whether or not coffee is better than it was 10 years prior and what you can do to immediately improve the quality of your batch brew!
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