Exploring Biofuels: First to Third Generations

This chapter examines the distinctions among first, second, and third generation biofuels, focusing on their origins, environmental impacts, and economic implications. The discussion elaborates on the challenges posed by edible crop-derived fuels and the limitations of life cycle assessments, revealing their inaccurate portrayal of carbon neutrality. Additionally, innovative prospects for biofuels are explored, including the potential of algae-based fuels and the implications of genetically modified organisms in this evolving industry.