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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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The Art of Butchery

The meat industry moved to just sending things out pre cut to grocery stores. Soi the art of butchery was nearly lost for a while there, until it sort of became a resurgence. The best value that you can possibly get is to buy what's called a top blade roast,. And these flat iron staks end op being about this big. They're really tender, and they're really packed with flavour. Top lade roasts are oe of my favourite steaks.

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