50% of all our calories come in foods made this way. We need labelling on the packets to say, how ultra process this is the food. If you don't recognize them as something you caund actually get, or fear s whole food, it's not a whole food its ultra process. And if you have cut ray car surance, the costo reattach your muffler could really be a bump in the road. So swish to all state, save money and be better protected from mahem like me.
Food is the best medicine, believes genetics expert Tim Spector, but most of the dietary advice that we are given is wrong, he claims. In his latest bestselling book, Spoon-Fed: Why Almost Everything We’ve Been Told About Food Is Wrong, he argues that the most dangerous myth of all about food is the assumption that we all respond to the same foods in the same way and the food industry's oversimplified approach to diet. For this discussion, Tim is joined by Dan Saladino, the award-winning food writer and broadcaster. Dan's new book, Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, is a love letter to the world’s great food traditions and a wake-up call to protect the planet’s genetic biodiversity.
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