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on Collagen as a Supplement

The Consistency Project

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The Benefits of Collagen in Foods

There is collagen in foods, right? That is just a source of it. It doesn't have to be in a powder form. Average collagen consumption in the US ranged from three grams per day for individuals who weren't eating kind of sausage or hot dogs or deli meats. But it would range up to 23 grams a day for people that were having more quantities of those items.

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