There's a lot of times I've been in the weeds. One of the best feelings is intentionally getting in the weeds in the shits. There are times where there's nothing you can do and it's a death spiral. It's like you're in quicksand and you're just, you're dead. This was again, poor planning across the board. All on. We did roasted leg of lamb. And we were doing sliced country hams to order as well. What? How does that even make any sense? When you look back at an old year, we're going, what kind of outfit was I wearing?"
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices