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307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Effects of Dry Hop on Haze Stability

We're making Belgian IPAs we were talked to all the west coast brewers and just you know reading Vinny's dry hop process we just mimicked it as a west coast process. We still dry hop for four days crash pretty simple but there is some definitely um some movement within the tank so there is a more of a homogenization like we learned that pretty quickly when we're putting vanilla in the dry hop.

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