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86: Comfort is Killing Us: The Comfort Crisis

Made You Think

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How to Minimize Insulin Spikes

Gus: Why do we believe that the spikes are necessarily bad? Like if you think of someone who's fasting and then feasting, wouldn't you have to have a spike? Yeah. And the argument is that it might be reducing your insulin sensitivity over time. Natalya: A great way to not get a diabetic from eating a lot of carbs is to use them. Gus: If you enjoyed this episode or enjoy this podcast, just text it to one friend. Just text it right now.

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