Regenerative Agriculture Defined as Continuous Improvement

Did you know that agricultural practices influence the nutritional quality of our food?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Stephen van Vliet, PhD, Assistant Professor and Director of the Center for Nutrition Studies at Utah State University. Van Vliet explains his investigation into how farming practices impact our environment, nutrient density, and nutritional quality of foods.

Related Websites: https://stephanvanvliet.com/