Growers Daily cover image

A Small-Scale Neighborhood Composting Business with Andreas Ruiz of Regenera Organico

Growers Daily

00:00

Navigating Small-Scale Composting Challenges

This chapter explores the complexities of managing a small composting business with a focus on utilizing fish waste, particularly tuna, as a key ingredient. It addresses community relations, regulatory hurdles, and strategies for odor management while emphasizing the need for open communication with neighbors. The discussion also touches on the potential for scaling up operations and fostering collaboration among composting enthusiasts facing similar challenges.

Play episode from 17:43
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app