490: Building a Cult Bakery with ALF’s Amadou Ly
This Is TASTE
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The Art of Croissants and Laminated Baguettes
This chapter delves into the meticulous craft of making high-quality croissants and introduces the lesser-known laminated baguette. It highlights the significance of preparation details, like ingredient selection and fermentation, while also discussing the challenges and unique experiences involved in presenting this sophisticated baked good to a diverse audience.
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