Timothy Stanley: I was turning over, as you know, y my co arthor bill mester, and i were writing this book. We started with a story that grew out of of a can that basically unfolded over many years. And in some ways, that's what led me to the realization that if it's functional, it's functional precisely because people are experiencing difficulties. He says food itself does not have nothing about sweet sugar or salty salt - none of those perceptions exist. The brain is taking signals coming from an evolution has taught your brain interpret this signal in a positive way by sending a positive reward yo na. So when i look back at it my own if and looked

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode