#116 The Lipid Panel Reimagined: Mind the Gap Segment
Core IM | Internal Medicine Podcast
Do You Have a 10 Year Risk of ASCVD?
The triglycerides are the one that like you mentioned that go up the most after eating. The average is about 25 milligrams per deciliter. So if you know your patient is not fasting, subtract around 25 or so from the result. And that should get you close to where you need to be. A good cut off to remember is 7.5%.
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