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Ep 37 E. coli (unless it's beets)
This Podcast Will Kill You
The E. Coli Epidemic
Aaron Carroll: E. Coli outbreak is notable not just because of its size, but because of the changes it led to in the food industry and the government oversight of it. "It's really hard to do an epidemiology section on this because like what where do you even begin? I don't know," he says. Carroll: There are also these restaurant quality control improvements that could be made."I'm not going to instead, Aaron, tell me where do we stand today with E.coli?"
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