Legislative Changes and Food Safety in West Virginia

This chapter discusses West Virginia's new law banning certain artificial food dyes and chemicals, set to take effect in 2028, and its implications for children's health and local economies. The speakers analyze the challenges and opportunities facing food producers in light of this legislation, including potential reformulation costs and the impact on food tourism. They also delve into the safety of various food additives, using personal anecdotes and humor to explore the history and properties of substances like propylene glycol.