How Did Covid Hit the Restaurant Business?

Covid obviously hit the restaurant business very very hard right how did you manage to kind of stay afloat and did it sort of I won't say expand your horizons that's unfair but in what new ways did you have to think. Within like four months we created five different concepts do a keto shack also next time we actually had like keto versions of like a lettuce wrapped, he says. give you two things you don't know right yeah I think we should do this is a weekly podcast I feel like yeah what was covid like did it change?

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