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Why You Shouldn’t Drink Tap Water, Top Sources of Forever Chemicals, and How Regulatory Capture Is Making Us Sick with Darin Olien

Dhru Purohit Show

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The Consequences of Using a Chemical Agent on Produce

Gloria Borger: We're all guilty of it a little bit. Right? 100%. I want to go to my market and buy my food instead of, you know, growing it. She says there's something so much more connected and rewarding with that. "You're just eliminating so much of the fatal conveniences"

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