
Episode 159: Public Sector Food Supply Chains With Dr. Sarah Taber, Part 2
The Checkout
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Labor Cuts and Impact on Store Performance
This chapter discusses the speaker's experience working at a grocery store chain and how labor expenses were being cut, resulting in decreased store staffing, lower wages, and increased turnover rate. It emphasizes the importance of good supply chain and operational management to maintain low turnover and improve store performance.
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