How to Make Home Brewing Whiskey

You start with a couple of actually 10 quarts. That's what 38 liters. Coolers that I do the most called the mash where you take your crushed up grains, barley, roasted to various temperatures and things like that to give a flavor and color. Steep the hot water in there for an hour then you rinse it with more hot water to flush all the rest of the sugars out. Then cool it down at the yeast and put it into a fermentation vessel,. So a glass tank that's about, I don't know why I'm making signs, making hand potions right now. A podcast is a visual medium. He's going about a screen high there, folks. It