Ep 20: Rose McGowan
Off Menu with Ed Gamble and James Acaster
00:00
How to Be a Super Taster
Rose: I think it would be cool to do a show where Michelin star chefs were trying to force me to like their food. Would you be quite harsh as well with your critiques? Even though it comes from a place of not being a foodie. We've started the Nipa, you went nice and fork for this wine. Please do it. You want to cut up nicely. There's a brand called Gaia, and it's G-A-J. Have you ever had that one? No, no. It's incredible. Someone once bought me a case of it, which is very nice because I never would have bought it for myself,. Because it's around $
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