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Andrew Carmellini on the Future of Restaurants in America

At a Distance

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Will We Have in America Without Restaurants?

I would say that maybe i again had time to kind ofl explore cocktails more were and that was kind of, iinteresting. I don't know if i'm ever going to go through the bottle of sous or if ever you go through the bottles of a swedish apricot liquor, or whatever thing i needed to le i gek out about. So i still believe in restaurants. And i see, especially this year, like or free summer and fall, if everyone feeling good, and coming back to new york and try to embrace it. You know, people wanted to see people really embracing it. But when i mamise myself, i always wanted to be

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