The Controversy of Lab-Grown Salmon

This chapter explores the introduction of lab-grown salmon, focusing on its misleading branding as 'wild type' and the confusion surrounding its regulatory approval. The discussion delves into societal perceptions related to race and gender, particularly regarding culinary choices, while humorously critiquing misconceptions about biotechnology. Additionally, the chapter reflects on absurd claims in media regarding food, highlighting the chaos of misinformation and its implications for public health.