How I Work cover image

Ben Shewry’s secret to ongoing creative success

How I Work

CHAPTER

Confronting Food Industry Realities

This chapter explores the speaker's brave journey to address uncomfortable truths within the food industry, focusing on their experiences with food critics and the awards system. They emphasize the vital role of honesty in fostering a healthy community and the impact of strong leadership on business success. Additionally, the speaker shares insights on the deep connections between customers and staff, as well as the importance of cultivating meaningful friendships in adulthood.

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