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The Encyclopedia of Cocktails w Robert Simonson | Bartender at Large ep 369

Bartender at Large

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Cocktail Culture Chronicles

This chapter explores the evolution of cocktail culture, reflecting on a San Francisco bar known for its fresh Greyhounds and the labor behind classic cocktails. The conversation emphasizes the importance of historical cocktail knowledge for modern bartenders and the contributions of early cocktail writers in shaping today's craft cocktail scene.

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