You’ve mastered the Pisco Sour and Punch, impressed your friends with El Capitan, now it’s time to kick back with the Chilcano, a zesty, refreshing mix of pisco, ginger, and lime. Joining us for today's episode is DC-based Glendon Hartley, a bartender and proprietor of Service Bar, Causa, and Amazonia. Listen on (or read below) to learn Glendon's Chilcano recipe — and don't forget to like, review, and subscribe!
Glendon Hartley's Chilcano Recipe
Ingredients
- 4 ounces soda water
- ½ ounce fresh lime juice
- 1 ounce ginger simple syrup
- 1 ounce Torontel pisco
- ½ ounce Italia pisco
- Garnish: citrus tuile, lime wedge, or lime peel
Directions
1. Over a large spear of ice in a chilled highball glass, first add soda water.
2. Add the remaining ingredients.
3. Garnish with a citrus tuile, lime wedge, or lime peel.
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