Let’s eat lab meat
Today, Explained
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The Future of Meat: Lab-Grown vs. Plant-Based
This chapter examines the downturn in sales of plant-based meats and the ongoing challenges faced by lab-grown meat startups. It traces the history of cultured meat from its early conception to modern innovations, including a taste test of a hybrid burger. The discussion highlights consumer preferences, regulatory hurdles, and the potential for more palatable alternatives in the meat market.
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